What's in Market Pulse

Market Pulse's contents:

Contents

• Foreword
• About Market Pulse
• Section 1 - EXECUTIVE SUMMARY
• 2.1 Business optimism
  2.2 Current Sales
• Section 3 - BUSINESS PRIORITIES
  3.1 The industry agenda
  3.2 Sector priorities
  3.3 Regional variations
• Section 4 - WHAT'S ON THE MENU?
  4.1 Menu expansion plans
  4.2 Specialist menu options
  4.3 Use of pre-prepared foods
  4.4 Menu prices
• Section 5 - STAFFING LEVELS
• Section 6 - THE HOTEL BUSINESS 6.1 Business vs leisure custom
  6.2 Revpar expectations
• Section 7 - REFURBISHMENT PLANS
• Section 8 - OPERATING HOURS?
• Section 9 - INTERNET BOOKINGS
• Section 10 - TO SMOKE OR NOT TO SMOKE?
• Section 11 - SUPPLIERS AND CONSULTANTS
  11.1 Improvements operators want from suppliers
  11.2 Use of consultants for contract catering
• Appendix Method and sample structure

• Terms and conditions

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