DID you know that "tagine" used in Moroccan cooking, means not only a finished dish, but also the earthenware pot topped with a conical lid in which it is cooked?
Jugg Foods has capitalised on the popularity of Moroccan Tagines by launching Lamb and Apricot Tagine, which can be served in minutes.
It consists of lamb, simmered with celery, peppers, aubergines and dried apricots, finished with orange and lemon zest and honey. Serve with pitta bread or couscous.
Available frozen in 8 x 12oz single portion containers.