Working offshore
Question
"My husband is finding it difficult to secure a chef position offshore. He has 20 years of catering experience and is self-employed. He has passed his offshore survival course and has worked for about three months on a rig in Mexico. Could you help, or do you know of any catering recruitment company looking for chefs for offshore work?"
Fiona Hewitt
What the expert says
Ian Hall, director of human resources, Aramark
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