FEBRUARY


  • l 9-13

HOTELYMPIA ’98


Earls Court, London.


Tel: 0181-910 7910


  • 10-12

BUSINESS BREAKFASTS AT HOTELYMPIA ’98


Speakers:


10 – Edward Murray, executive director and general manager, Chelsea Village Hotel


11 – Garry Hawkes, chairman, Gardner Merchant


12 – Lisa Barnard, associate publisher, Harpers Wine and Spirits Weekly.


Contact Arena.


Tel: 01753 663305


  • 12

BUSINESS EXCELLENCE IN THE SUPPLY CHAIN


Developing Partnerships in the 21st Century.


DTI Centre, London.


Tel: 0181-481 2034


  • 15-19

FOOD


Food, Beverage, Catering, Processing & Packaging. Jeddah, Saudi Arabia.


Tel: 0171-223 3431


  • 17-19

EXPODEVON


Riviera Centre, Torquay.


Tel: 01872 573778


Fax: 01872 572551


  • 17-19

WELSH CATERING TRADES EXHIBITION


North Wales Theatre, Llandudno, Gwynedd.


Tel: 01492 876814


  • 18

ANNUAL INSTITUTE OF GROCERY DISTRIBUTION FOODSERVICE CONFERENCE


BAFTA Centre, London.


Tel: 01923 857141


  • 25

EMERGING NEW TRENDS IN LEISURE PROPERTY


One-day conference, Café Royal, London W1.


Tel: 0171-437 9090


  • 25-27

EURHOTEC


IH&RA, Nice, France.


Tel: 00 33 1 4489 9407


  • 28-3 March

MEFEX


Gulf’s major food show, Bahrain International Exhibition Centre.


Tel: 0171-486 1951

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