DEREK BAKER has joined the Royal Garden Hotel in
London’s Kensington as head chef. He was chef de partie at Conran’s Mezzo restaurant, London.
STUART MURROW is the new general manager of Horwood House Conference Centre in Milton Keynes. He was general manager of the Britannia Hotel in Coventry.
DAVID FROST has been appointed general manager of the Kilhey Court Hotel in Wigan. He was catering manager at the Cheshire Oaks Racquets Club in South Wirral.
Dave & Buster’s restaurant in Solihull has promoted SAM DARKO SARKWA from assistant kitchen manager to kitchen manager. He replaces BRUCE TEMPLE, who has moved to Bass Leisure Entertainment’s head office in Nottingham as food development manager.
MATTHEW MULLAN has become general manager of the Stakis Park hotel in Templepatrick, near Belfast. He held the same position at the Stakis Falkirk hotel.
Harrison Catering Services has promoted STEPHEN EAGLE to catering manager at the Royal Alexandra & Albert School in Reigate, Surrey. He was deputy catering manager.
JUDITH OWEN is to be human resources manager of the One Aldwych hotel in London, which opens in the spring. She held the same post at the Regent Four Seasons Hotel in Auckland, New Zealand.g
Published by: The Caterer