Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Keenly priced small ovens

Enabling smaller operators to bake authentic pizza, the PO49X single deck pizza oven launched by Lincat at Hotelympia 2000 features a one-piece firebrick base with individual heat control of both base and oven temperature. Capacity is sufficient for four 9 inch pizzas, thin or deep dish.


The oven is thermostatically controlled to 400¼C and its 2.8kW rating enables operation off a 13amp plug. For operator comfort, attention has been given to heat sealing of the door, which has an offset grab handle. Price is £550.


A twin deck version, the PO89X, is available at £960, offering twice the capacity.


It is rated at 5.7kW and can operate from either a single or 3 phase power supply. Both ovens feature 20 minute audible timers. Lincat also makes the small Lynx LPO pizza oven, priced at £269 and able to cook two 9-inch thin crust pizzas.


Lincat

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free