Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Dining by numbers

Plusfood has developed a range of products split into three phases – Junior (up to 11 years); 11 Plus (11 to 16 years) and The Academy of Food (16 and over). For juniors, products include Cosmic Crunchies, vegetables and vegetarian cheese formed into stars, half moons, flying saucers and rockets and Pick Up Chicken Stix – tender pieces of chicken breast meat with a crispy cheese and herb coating.

For the 11-plus age group, there’s Breaded Cutlettes – prime chicken, beef or pork formed into a cutlet and coated in crispy crumbs or Battered Chicken Nuggets – chicken breast meat formed in nuggets and coated in batter.

For the over-16s, there is a host of products to choose from such as Vegetable Super Burger, a full 4oz vegetable burger and Mild ‘n’ Wild, tender chicken breast fillets finished in tasty coatings – Homestyle, Bandito, Buffalo and Mississippi.


Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free