Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Nominations for Guild of Food Writers Awards

Written by:
Written by:

Pen-wielding chefs nominated in this year’s Guild of Food Writers Awards include, in the cookery book category, Shaun Hill (How to Cook Better) and Dan Lepard (The Handmade Loaf).


Among those vying for the cookery journalist honour are Tom Norrington-Davies (for his work in Delicious magazine) and Mark Hix (for his contributions to the Independent magazine).


The winners will be announced on 24 May.


For Caterer reviews of Hill and Lepard’s books visit our archives.

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free