Pen-wielding chefs nominated in this year’s Guild of Food Writers Awards include, in the cookery book category, Shaun Hill (How to Cook Better) and Dan Lepard (The Handmade Loaf).

Among those vying for the cookery journalist honour are Tom Norrington-Davies (for his work in Delicious magazine) and Mark Hix (for his contributions to the Independent magazine).

The winners will be announced on 24 May.

For Caterer reviews of Hill and Lepard’s books visit our archives.

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