Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

AA 3-rosette restaurants in London

Written by:
Written by:


AA-rosette-1 One rosette
Chefs should display a mastery of basic techniques and be able to produce dishes of sound quality and clarity of flavours, using good, fresh ingredients.
AA-rosette-2 Two rosettes
Innovation, greater technical skill and more consistency and judgement in combining and balancing ingredients are all needed at this level.
AA-rosette-3 Three rosettes
This award takes a restaurant into the big league. Expectations of the kitchen are high: exact technique, flair and imagination must come through in every dish, and balance and depth of flavour are all-important.
AA-rosette-4 Four rosettes
At this level, not only should all technical skills be exemplary, but there should also be daring ideas, and they must work. There is no room for disappointment. Flavours should be accurate and vibrant.
AA-rosette-5 Five rosettes
The supreme accolade awarded only when the cooking is at the pinnacle of achievement. Flavours, combinations and textures show a faultless sense of balance, giving each dish an extra dimension.



Albemarle at Brown’s hotel W1 AA entry 
Ambassade de L’Ile SW7 AA entry 
Arbutus, London W1 AA entry 
L’Atelier de Joël Robuchon, London WC1 AA entry 
1901, Andaz Liverpool Street, London EC2 AA entry 
L’Autre Pied, London W1 AA entry 
Chapter Two, London SE3  AA entry 
Chez Bruce, London SW17  AA entry 
Clos Maggiore, London WC2 AA entry 
Club Gascon, London EC1  AA entry
Corrigan’s Mayfair W1 AA entry 
L’Escargot – The Picasso Room, W1 AA entry 
Galvin at Windows W1 AA entry 
Le Gavroche, London, W1  AA entry
The Glasshouse, Kew, Greater London  AA entry
Gordon Ramsay at Claridge’s, London W1 AA entry
The Greenhouse, London W1  AA entry
The Grill at the Dorchester hotel W1  AA entry 
Jaan, Swissôtel The Howard, London WC2  AA entry
The Ledbury, London W11 AA entry
Lindsay House restaurant, London W1 AA entry
Maze, London Marriott Hotel Grosvenor Square,
London W1 
AA entry
Min Jiang at the Royal Garden hotel W8 AA entry 
Morgan M, London N7  AA entry
Murano W1 AA entry 
Nahm, London SW1  AA entry
Nobu, London W1  AA entry
La Noisette, London SW1  AA entry 
Notting Hill Brasserie, London W11 AA entry
Odette’s, London NW1  AA entry 
One-O-One, Sheraton Park Tower, London SW1  AA entry
Orrery, London W1  AA entry 
Pearl Restaurant and Bar at the Renaissance
Chancery Court, London  WC1
AA entry 
Rasoi restaurant, London SW3  AA entry
Rhodes Twenty Four, London EC2 AA entry 
Rhodes Restaurant W1, London W1 AA entry
The River Café, London W6  AA entry
Roka, London W1  AA entry 
Roussillon SW1 AA entry 
Texture at Best Western Mostyn hotel, London W1 AA entry 
Theo Randall at the InterContinental, London W1 AA entry 
Trinity restaurant, London SW4  AA entry 
La Trompette, London W4  AA entry
Umu, London W1  AA entry
York & Albany NW1 AA entry 
Zafferano, London SW1  AA entry

View the five-rosette restaurants here >>
View the four-rosette restaurants here >>

View the three-rosette restaurants in England here >>
View the three-rosette restaurants in the rest of Britain here >>

Return to AA rosette-rated restaurants >>

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free