This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu retains staples such as fish soup, fish pie and fish and chips.



  • Opened: 8 May

  • Owners: Andy Taylor, Mark Fuller and Garry Hollihead

  • Head chef: Ralph Jones

  • Manager: Richard Roper

  • Designer: Zana Prawl

  • Capacity: 60

  • Food: includes crispy whitebait and squid salmon and haddock fish cakes with fresh tomato sauce lobster spaghetti fish pie and fish and chips

  • including cod, hake, haddock and whiting. Desserts include jam roly-poly, hot rice pudding, and trifle.

  • Price: £27 for three courses, excluding wine

  • Address: 2 Farmer Street, London W8 7SN

  • Telephone: 020 7727 7528

  • Website: www.geales.com

  • See a map of Geales here

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