Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Geales, London

Geales, London

This neighbourhood restaurant has been a Notting Hill fixture since 1939 and has reopened under new ownership after a major revamp. The updated menu retains staples such as fish soup, fish pie and fish and chips.

  • Opened: 8 May

  • Owners: Andy Taylor, Mark Fuller and Garry Hollihead

  • Head chef: Ralph Jones

  • Manager: Richard Roper

  • Designer: Zana Prawl

  • Capacity: 60

  • Food: includes crispy whitebait and squid salmon and haddock fish cakes with fresh tomato sauce lobster spaghetti fish pie and fish and chips

  • including cod, hake, haddock and whiting. Desserts include jam roly-poly, hot rice pudding, and trifle.

  • Price: £27 for three courses, excluding wine

  • Address: 2 Farmer Street, London W8 7SN

  • Telephone: 020 7727 7528

  • Website:

  • See a map of Geales here

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free