Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Wahaca, London

Wahaca, London

This is former MasterChef winner Thomasina Miers’s first venture, inspired by a traditional Mexican food market. The restaurant serves locally sourced ingredients and has largely recycled interiors. It has a no-bookings policy.

  • Opened: 1 August

  • Owner: Mark Selby and Thomasina Miers

  • Head chef: Thomasina Miers

  • Manager: Alex Fisher

  • Designer: Softroom

  • Capacity: 120

  • Food: The menu is focused on Mexican street foods offering quesadillas, tacos, tostadas and taquitos, alongside burritos, soups, salads and platos fuertes (dishes for one). Desserts include lemon margarita sorbet, and chocolate ice-cream with a touch of spice.

  • Price: £16 for three courses excluding drinks

  • Address: 66 Chandos Place, London WC2N 4HG

  • Telephone: 020 7240 1883

  • Website:

  • See map of Wahaca here

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free