The Very Berry Turkey Pie has been created especially for Christmas and contains free-range turkey breast, ham, field mushrooms, cranberries, white port, sage and thyme.
All Pieminister pies are handmade, can be eaten hot or cold, and use locally sourced produce where possible plus free-range meat.
A range of pork pies has also been added, made with bacon and encased in a hot water crust pastry. The Vietnamese Pot Belly Pie contains water chestnuts, sweet chilli, spring onions and coriander, while the Twiggy Piggy Pie includes apricots, pistachios and sage.
The Hoho! Pie with British venison, cottechino sausage, Puy lentils, winter vegetables, juniper, thyme and port, and the Vegetarian Christingle Pie with West Country Cheddar, chestnuts, caramelised baby onions, white port and rosemary are also back by popular demand. Each weighs about 275g.
To buy it, call 0117 942 3322
Published by: The Caterer