Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Christmas recipes

Christmas recipes

Here is a selection of recipes from Caterersearch especially for the festive season. These Christmas recipes fall into two categories: Christmas desserts/puddings and savoury dishes. Enjoy!


Christmas desserts/puddings


Christmas log in a jacket

Wellington-style Christmas pudding

Baked Christmas soufflé pudding and Christmas pudding ice-cream

Brunch pudding with Christmas pud

Christmas pudding ice-cream

Chestnut and Rum Cake

Manjari Chestnut Log

Christmas log – a masterclass

Chestnut pudding

Chestnut and prailine truffles

Chestnut and Rum Cake

How to make mulled wine

Savoury Christmas dishes


Anton Edelmann’s roast goose ballotine masterclass

How to prepare and cook a turkey

Toasted hazelnut and Michigan cherry stuffing – by Adrian Searing

Three-bird roast by Craig James

Christmas Eve salad of jícama, beets, orange and peanuts by – Rick Bayless

Roast young grouse with confit leg ravioli and wild mushroom sauce – by Ian McNaught

Slow-roasted lamb shank with redcurrant and rosemary jus on chive mashed potatoes – by Chris Bangs

Roast English partridge with mulled autumn fruits, butternut squash and sage purée, by James Mackenzie

Saddle of venison with braised pork belly and lettuce, with roast figs and chestnut pureé – by Michael Caines

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free