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Raymond Blanc wins Lifetime Achievement award at 2009 Cateys

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Raymond Blanc wins Lifetime Achievement award at 2009 Cateys
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Raymond Blanc was one of the big winners at last night’s Cateys, picking up the Lifetime Achievement award at the hospitality industry Oscars.

Blanc, proprietor of Le Manoir aux Quat’Saisons, was honoured not only for turning the two-Michelin-starred restaurant and hotel in Oxfordshire into an institution but also for nurturing some of the industry’s brightest talent over the years.

Chefs including Marco Pierre White, Michael Caines and Eric Chavot have passed through Blanc’s kitchen, a man who can be said to be responsible for many of the vast improvements in the UK’s eating out scene over the past quarter of a century.

More than 1,000 senior decision-makers were witness to the occasion at London’s Grosvenor House. They also saw Nigel Haworth and Craig Bancroft pick up the Special award for their long-term championing of the use of locally sourced, seasonal ingredients as well as their continued business success.

Elsewhere, Angela Hartnett, chef-patron of the Michelin-starred Murano in London, became the first female chef to receive the prestigious Chef award in the Cateys 26-year history.


Accessibility Award
The True Lovers Knot, Dorset

Sustainable Business Award

Best Group Marketing Campaign
Cambridgeshire Catering and Cleaning Services

Best Independent Marketing Campaign
The Swan, West Malling

Best Use of Technology
Heathcotes Group

Chef Award
Angela Hartnett, chef-patron, Murano

Education and Training Award
Julia Sibley, chief executive, the Savoy Educational Trust

Food Service Caterer Award
Noel Mahony, managing director, BaxterStorey

Hotel of the Year – Group
South Lodge, Lower Beeding, West Sussex

Hotel of the Year – Independent
The Goring Hotel, London

Manager of the Year
Carrie Wicks, director of operations, Firmdale Hotels

Newcomer Award
The Nut Tree Inn, Murcott, Oxfordshire

Pub and Bar Award
Tom and Ed Martin, ETM Group

Public Sector Caterer Award
Richard Ware, head of services, Cambridgeshire Catering and Cleaning Services

Restaurateur of the Year – Group
Eren Ali, managing director, Las Iguanas

Restaurateur of the Year – Independent
James Thomson, proprietor, The Witchery by the Castle, Edinburgh

Menu of the Year
Harwood Arms, London

Nigel Haworth and Craig Bancroft

Raymond Blanc, chef-proprietor, Le Manoir aux Quat’Saisons, Oxfordshire

Philip Newman-Hall is new director GM at Blanc’s Le Manoir >>

Raymond Blanc on spas, Michelin stars, TV shows and Le Manoir >>

Ribble Valley Inns takes on Lancashire pub >>

Michelin-starred Northcote Manor to get £3m makeover >>

By Kerstin Kühn

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