Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Daniel Galmiche to join the Vineyard at Stockcross as executive chef

Written by:
Daniel Galmiche to join the Vineyard at Stockcross as executive chef
Written by:

French chef Daniel Galmiche is set to join the award-winning Vineyard at Stockcross in Berkshire as executive chef and head of food and beverage, Caterersearch can reveal.

The move follows the departure of the two-Michelin-starred chef John Campbell, who is leaving the Vineyard to join the Dorchester Collection’s new country house estate and spa, Coworth Park.

Galmiche, who will take up his new role on 1 October, is leaving his role of executive chef at the five-star Forbury hotel in Reading, which earlier this year collapsed into administration. He joined the 24-bedroom property last autumn and has been overseeing its Cerise and Eden restaurants.

Galmiche was formerly executive head chef at Cliveden, also in Berkshire, where he gained a Michelin star at Waldo’s restaurant in 2006. Prior to this he held Michelin stars at Harvey’s in Bristol and at L’Ortolan near Reading.

Andrew McKenzie, managing director of The Vineyard and current Hotelier of the Year, said he was delighted about Galmiche’s appointment.

“I was a regular at Harvey’s and have known Daniel for years and always loved his food,” he said.

“I have tried to work with him in the past but it didn’t work out until now so I am delighted to have him on board and look forward to him moving the Vineyard’s food offer onto even greater things.”


John Campbell to leave the Vineyard for Dorchester Collection’s Coworth Park >>

Luxury Forbury hotel falls into administration >>

Daniel Galmiche to join Forbury hotel >>


By Kerstin Kühn


E-mail your comments to Kerstin Kühn here.

If you have something to say on this story or anything else join the debate at Table Talk – Caterer’s new networking forum. Go to www.TheCaterer.com/tabletalk


TheCaterer.com jobs

Looking for a new job? Find your next restaurant job here with TheCaterer.com jobs



 

Blogs on TheCaterer.com
Catch up with more news and gossip on all Caterer’s blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free