Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present
View the video of the interview with Nathan Outlaw below, plus a demonstration of his turbot dish.
Published by: The Caterer