Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Video: Interview with Michelin-starred chef Nathan Outlaw

Written by:
Video: Interview with Michelin-starred chef Nathan Outlaw
Written by:

Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present


View the video of the interview with Nathan Outlaw below, plus a demonstration of his turbot dish.




Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free