This Soho restaurant specialises in Indian street food and offers its signature mooli – a roti served with a variety of fillings and chutneys. Ex-Benares chef Raju Rawat has developed the menu, which is available for eat-in and take-away.


Owners and managers Sameer Singh and Mathew Chandy

Head chef Raju Rawat

Designers Kevin Fellingham and Nick Hornig

Capacity 24

Menu Indian – mooli fillings include Keralan beef, Goan pork, chicken and apple, asparagus and cumin potatoes, and scrambled paneer, while chutneys include mint and coriander, tomato, tamarind, cucumber raita and pomegranate salsa.

Average spend Less than £10

Address 50 Frith Street, London W1D 4SQ

Telephone 020 7494 9075


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