Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Three more Michelin stars for Scotland

Written by:
Three more Michelin stars for Scotland
Written by:

Three more restaurants in Scotland have won a Michelin star, taking the country’s total to 16.

The new additions are



Meanwhile Ballachulish House in Fort William and Lochaber in the Highlands lost its Michelin star.


21212’s chef Paul Kitching previously won a Michelin star at his restaurant Juniper Greater Manchester. He left Juniper with partner Katie O’Brien in 2008 to start up the new venture in Edinburgh


Katie O’Brien commented: “It’s a relief really to get a star back. There was a bit of pressure because we’d had one before, but you can’t take it for granted that you’ll get it back. We’ve got tough competition in Edinburgh, so it’s nice to be able to say we’re as good as everyone else.” The 28-seat restaurant-with-rooms is the fifth restaurant in Edinburgh to achieve a one-Michelin-star accolade.


Chef, food columnist and owner of the Peat Inn Geoffrey Smeddle was previously head chef at étain, Sir Terence Conran’s first destination restaurant outside London, where he won the AA Restaurant Guide Restaurant of the Year 2006.

Smeddle, who runs the Peat Inn with his wife Katherine,  was “absolutely thrilled” to have won a star.  “Katherine and I were on holiday when we received the news, which first came as a huge shock! After that, once it had sunk in I was thrilled and it’s going to make returning to work really exciting,” he said.


“We have a fantastic team, who are extremely dedicated and professional and between us all we have tried really hard to maintain a great level of consistency.”


Brazilian head chef Marcello Tully joined Kinloch Lodge in 2008 after chef and food writer Claire Macdonald, who has spent 35 years at the helm of the restaurant, invited him to give it a new look and framework. Tully spent seven years training with the Roux brothers at Le Gavroche.


Tully said: “We’re delighted to have been awarded a Michelin star, it is the ultimate accolade for any chef.  We’ve worked very hard together as a team in the three years since I’ve joined to develop an exciting, imaginative and diverse menu that, above all, celebrates the exceptional quality of the local produce we have on our doorstep. This is a wonderful recognition of all our efforts and builds on Kinloch’s renowned and celebrated culinary heritage.  In particular I would like to thank my superb sous chef, Andrew Maclugash”.


Claire Macdonald commented: “Michelin’s star is a testament to the fantastic work being carried out by Marcello and his team at Kinloch Lodge. They work tirelessly throughout the year to ensure every guest’s stay is truly memorable, so to be given this recognition by Michelin is heart warming and truly wonderful.”


Scotland’s only restaurant with two stars remains Andrew Fairlie at Gleneagles in Auchterarder, Perth & Kinross.


Michelin stars released by the new Michelin Guide >>

Alain Ducasse and Brett Graham are the big Michelin winners in London >>

Gordon Ramsay at Claridge’s heads the list of lost Michelin stars >>

England gains 13 new Michelin stars >>

Wales gains three new Michelin stars >>

Ireland gains one new Michelin star >>


Michelin Guide for Great Britain and Ireland names 28 new restaurants as Bib Gourmands >>

Top Michelin-rated restaurants >>

Michelin Rising Stars – how useful are they? >>


By Neil Gerrard



E-mail your comments to Neil Gerrard here.


If you have something to say on this story or anything else join the debate at Table Talk – Caterer’s new networking forum. Go to www.TheCaterer.com/tabletalk


TheCaterer.com jobs
Looking for a new job? Find your next restaurant job here with TheCaterer.com jobs


 




















Blogs on TheCaterer.com
Catch up with more news and gossip on all Caterer’s blogs






Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free