Scottish celebrity chef Nick Nairn has launched this restaurant at the Doubletree by Hilton Dunblane Hydro hotel, which has recently undergone a £12m refurbishment. Offering views over the Campsie Fells, it serves a menu focused on local ingredients.
Opened 28 January
Owner Hilton Hotels
Head chef Stevie Cheape
Manager Richard McCandless
Menu British – dishes include smoked haddock with salad of crab and apple and crispy thyme crostini; roast rump of Scottish lamb with dauphinoise potato, crushed peas, broad beans and mint and thyme gravy; and passion fruit delice with mango sorbet.
Average spend £30 for three courses
Address Perth Road, Dunblane FK15 0HG
Telephone 01786 822551
Published by: The Caterer