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The Kailyard by Nick Nairn, Dunblane

Written by:
The Kailyard by Nick Nairn, Dunblane
Written by:

Scottish celebrity chef Nick Nairn has launched this restaurant at the Doubletree by Hilton Dunblane Hydro hotel, which has recently undergone a £12m refurbishment. Offering views over the Campsie Fells, it serves a menu focused on local ingredients.









Opened
28 January

Owner Hilton Hotels

Head chef Stevie Cheape

Manager Richard McCandless

Capacity 207

Menu British – dishes include smoked haddock with salad of crab and apple and crispy thyme crostini; roast rump of Scottish lamb with dauphinoise potato, crushed peas, broad beans and mint and thyme gravy; and passion fruit delice with mango sorbet.

Average spend £30 for three courses

Address Perth Road, Dunblane FK15 0HG

Telephone 01786 822551

Website www.doubletree.hilton.co.uk

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