Scottish celebrity chef Nick Nairn has launched this restaurant at the Doubletree by Hilton Dunblane Hydro hotel, which has recently undergone a £12m refurbishment. Offering views over the Campsie Fells, it serves a menu focused on local ingredients.

28 January

Owner Hilton Hotels

Head chef Stevie Cheape

Manager Richard McCandless

Capacity 207

Menu British – dishes include smoked haddock with salad of crab and apple and crispy thyme crostini; roast rump of Scottish lamb with dauphinoise potato, crushed peas, broad beans and mint and thyme gravy; and passion fruit delice with mango sorbet.

Average spend £30 for three courses

Address Perth Road, Dunblane FK15 0HG

Telephone 01786 822551


Published by: