Housed in the site formerly occupied by short-lived Taiwanese outfit Keelung, this Chinese restaurant offering Sichuan cuisine is the latest venture from the Leong family, who own 15 modern Asian eateries in London.

1 February

Owners Winston and Geoffrey Leong

Executive chef Kan Dong

Manager Bo Wie

Capacity 120, plus 16 private dining

Menu Chinese – Sichuan cuisine is known for its spiciness and use of chilli. Signatures dishes include spicy pig’s ear slices; sea bass in spicy soup; and duck’s tongue with spring onion.

Average spend £30 including drinks and service

Address 6 Lisle Street, London WC2H 7BG

Telephone 020 7734 8128


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