This is the 12th opening from Bristol-based group Loungers, which comprises a neighbourhood restaurant and bar in Birmingham’s Harborne district. Open all day, the seasonal British menu ranges from breakfast through to late dinners.
Opened 20 January
Head chef Liam Moran
Manager Cheryl Farina
Menu British – dishes include Gloucester saddleback pork chop with braised red cabbage, croquette potatoes and Stowford Press cider cream sauce; crayfish, chorizo and chicken jambalaya; and knickerbocker glory.
Average spend £20 including drinks
Address 147 High Street, Harborne, Birmingham, B17 9NP
Telephone 0121 428 3011
Published by: The Caterer