This is the 12th opening from Bristol-based group Loungers, which comprises a neighbourhood restaurant and bar in Birmingham’s Harborne district. Open all day, the seasonal British menu ranges from breakfast through to late dinners.

20 January

Owner Loungers

Head chef Liam Moran

Manager Cheryl Farina

Capacity 80

Menu British – dishes include Gloucester saddleback pork chop with braised red cabbage, croquette potatoes and Stowford Press cider cream sauce; crayfish, chorizo and chicken jambalaya; and knickerbocker glory.

Average spend £20 including drinks

Address 147 High Street, Harborne, Birmingham, B17 9NP

Telephone 0121 428 3011


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