Masterchef presenter and fruit and vegetable specialist Gregg Wallace has launched this café in Putney, south west London. Head chef is Marco Pierre White protégé Tim Payne, who is serving a seasonal British menu. Some of the produce is also for sale.
Opened 14 January
Owner Secrett’s Direct
Head chef Tim Payne
Managing director Justin Carter
Capacity 100, plus 20 outside
Menu British – dishes on the all-day menu include salads, soups, sandwiches, pies and tarts, while the dinner menu includes larger dishes such as pork chop with red cabbage and apple sauce; and grilled sea bream on the bone with fennel and orange.
Average spend £20 for dinner
Address 146 Upper Richmond Road, London SW15 2SW
Telephone 020 8780 0052
Published by: The Caterer