This restaurant has launched at the Hilton Glasgow Grosvenor hotel in the city’s West End. The menu is focused on steak, and interiors include hide wall coverings, Chesterfield booths, dark wood furniture and stone walls.

12 April

Owner Hilton

Head chef Peter Wilson

Manager Scott MacDonald

Designer Cunningham McLean Partnerships

Capacity 120

Menu Steak – dishes include a range of different cuts of steak including fillet, rib eye, sirloin and Chateaubriand. Alternatives include vegetarian options such as roasted beetroot, shaved fennel and sesame seed salad, and truffled macaroni cheese

Average spend £30 for three courses excluding drinks

Address 385 Byres Road, Glasgow G12 8AU

Telephone 0141 341 6540


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