Italian chef Pasquale Amico has opened his first solo venture comprising an Italian vegetarian restaurant in Smithfields, east London. The menu features ingredients from his family’s farm in Capua in south-west Italy and offers a range of vegan and gluten-free dishes.










Opened
14 April


Owners Pasquale Amico, Enrico Amico and Bruno Zarzaca


Head chef Pasquale Amico


Manager Luca Palese


Capacity 40


Menu Italian vegetarian – dishes include chargrilled polenta with wild mushrooms and Taleggio; tortelli filled with goats’ cheese, hazelnut and pesto; and rum baba with amarena cherries.


Average spend £20 for three courses


Address 44 Cloth Fair, London EC1 7JQ


Telephone 020 7600 7778


Website www.amicobio.co.uk

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