Michelin-starred chef Michel Roux Jnr has launched this restaurant in Westminster, a joint venture with Compass Group’s Restaurant Associates. Head chef is former Roux Scholar Daniel Cox.
Opened 10 May
Operator Compass Group UK & Ireland
Head chef Daniel Cox
Manager Johan Brouckaert
Menu French – dishes include warm asparagus with soft gull’s egg and morel butter; poached halibut with razor clam, fennel, girolle and Muscat; and passion fruit soufflé with nougatine and white chocolate ice-cream.
Price £55 three courses à la carte; £65 eight-course tasting menu
Address Parliament Square, London SW1P 3AD
Telephone 020 7334 3737
Published by: The Caterer