Celebrity chef Marco Pierre White is to open a restaurant in Birmingham, with the launch of a Steakhouse Bar and Grill at the city’s Cube development.

The new restaurant, which will be White’s fourth Steakhouse outside of London after Chester, Bristol and Liverpool, will take over a 14,000 sq ft on the top floor of the 25-storey the building in the centre of Birmingham.

It forms part of a £10million investment by Sanguine Hospitality, which will also develop a four-star boutique hotel on the two floors below the restaurant as well as a luxury health club and spa on the ground floor public levels of the building.

White said there was a “clear appetite for affordable glamour and quality food” in the West Midlands. “The restaurant will be somewhere for friends and family to gather in relaxed surroundings and enjoy simple food, cooked perfectly,” he said.

Neil Edginton, director of the Cube, added: “It will be a top notch dining experience but also open to everybody - you won’t have to have won the lottery to dine there. We always wanted to make the top of the building open to everyone and we didn’t want to price people out of the restaurant.”

Marco Pierre White to open a steakhouse in Liverpool >> 

Marco Pierre White Steakhouse Bar and Grill a lazy effort, says critic >>

Caterersearch 100: Marco Pierre White >>

E-mail your comments to Kerstin Kuhn here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.TheCaterer.com/tabletalk

TheCaterer.com jobs
Looking for a new job? Find your next restaurant job here with TheCaterer.com jobs

Blogs on TheCaterer.com
Catch up with more news and gossip on all Caterer's blogs
For the latest hospitality news, sign up for our e-mail newsletters.

Published by: