Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Hilton Worldwide promotes Michael Mizzen to culinary operations manager for Europe

Hilton Worldwide promotes Michael Mizzen to culinary operations manager for Europe

After 24 years with Hilton Worldwide, including more than eight years at Hilton Cardiff, executive chef Michael Mizzen has been promoted to culinary operations manager for Europe, Hilton Worldwide.

In his new role, Mizzen will be responsible for menu design; recruitment and development, including apprenticeship and mentoring programmes; and helping to run the organisation’s annual Culinary Cup in Portugal. He has previously worked at Hilton London Hyde Park, Hilton London Gatwick Airport and Hilton Glasgow.

Start the discussion

Sign in to comment or register new account

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free