Chocolate Cube by Pierre Marcolini

11 May 2011
Chocolate Cube by Pierre Marcolini

INGREDIENTS 325g of eggs
410g caster sugar
115g melted butter
160g crème fraîche (35% fat)
A pinch of salt
45g fondant chocolate
250g flour
80g cocoa powder
6g baking powder

METHOD In a bowl, beat the eggs with the sugar into a frothy mixture. Slowly add the salt and the crème fraîche. Continue to mix while adding the pre-sieved flour, baking powder and cocoa powder mixture. Complete the process by adding the melted butter and the fondant chocolate.

Transfer to an ovenproof dish and bake for 30 minutes in a preheated oven at 180°C.

Pierre Marcolini, Brussels, Belgium

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking