This is the second London restaurant by Christoffer Hruskova, who also owns Fig in Islington. Located on St John Street in Clerkenwell, it offers a modern European menu focused on British ingredients with Nordic influences from the chef’s native Denmark.
Opened 22 November
Chef-proprietor Christoffer Hruskova
Manager Jesper Soerensen
Capacity 66, plus 20 private dining
Menu Modern European – dishes include cured native lobster, buttermilk, horseradish, sea shore herbs and vinaigrette; venison rolled in burnt hay with raw and salt-baked beetroot and smoked bone marrow; and sheep’s milk yogurt with Douglas fir pine and muesli.
Average spend about £55 including drinks
Address 69-73 St John Street, London EC1M 4AN
Telephone 020 3217 0033
Published by: The Caterer