Product Stock developments
USP Clean, natural and balanced taste
Details A core ingredient in commercial kitchens, stock delivers balance of depth and flavour to a dish, but making a stockpot from scratch is a long-winded process that chefs often do not have the time or skill for. Essential Cuisine has a comprehensive range, made by chefs for chefs, as close to kitchen-made as possible.
Size and shape Essential Cuisine powdered stocks offer a superior yield of 50 litres per 800g tub (about £15), with a low level of fat (about 3%) and no MSG or preservatives. They are also gluten free for special dietary requirements.
Extra New Halal Society-approved versions have recently been introduced to the portfolio.
New Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce
Supplier Essential Cuisine
Published by: The Caterer