Drinks supplier Bibendum Wine has expanded its on-trade training programmes to include spirits.
The new course, run by Will Lowe, will provide product knowledge and practical skills to restaurant and bar managers who lack a specialist mixologist, helping them to boost sales and better serve customers.
The course covers subjects such as the science and methods of distillation; overviews of vodka, gin, whisky and cognac; food and digestif matching; identifying sales opportunities; and advising consumers.
For more information, visit www.bibendum-wine.co.uk/training.
By Angela Frewin
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