Located at No 12 Picardy Place, formerly the Hawk & Hunter and also home to Restaurant Mark Greenaway, this steak restaurant offers sharing plates and the option to have your steak cooked at the table. Head chef Jason Wright has joined from Ondine.
Opened 16 February
Owner 12 Picardy Place
Head chef Jason Wright
Manager Michele Civiera
Menu Dishes include potted beef shin, red onion marmalade and toasted onion bread; oxtail soup topped with puff pastry; steaks are priced by weight and come with béarnaise, mixed peppercorn or Stilton hollandaise sauce.
Average spend £50 including drinks and service
Address 12 Picardy Place, Edinburgh EH1 3JT
Telephone 0131 557 0952
Published by: The Caterer