It was an unusual year for hospitality in 2012, with high profile events like the Olympics and Diamond Jubilee counterbalanced by sluggish economic performance and very poor weather. But what does the future hold for hoteliers, restaurateurs, caterers and publicans in 2013? We talk to experts in each of these fields, as well as property and food prices, and invite them to look into their crystal ball.

 

 

 

 

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