Just opened – Native
29 November 2013
One of Scotland's best known chefs, Nick Nairn, is behind this restaurant housed in the Hilton Garden Inn Aberdeen City Centre.
Opened 4 November
Owner St Andrews hotel company
General manager Nitin Ramtri
Head chef Colin Halliday
Average spend £25
Capacity 80
Designer Keppie Design Glasgow
Typical dishes Rump of Dornoch lamb, crispy shoulder, Scotch broth; braised featherblade of Aberdeenshire beef bourguignon, mustard mash, curly kale; seared Scrabster hake, buttered mash, wilted greens, shrimp and caviar cream
Typical drinks House and classic cocktails including Native, Mojito, Sinking Spritz and Cosmopolitan
Address 31 St Andrew Street, Aberdeen, AB25 1JA
Telephone 01224 451444
