Openings: St Barts Brewery
This diner, lounge, bar and live music venue is spread over two floors in London's West Smithfield. The venue was launched by Kentish wine producer Hush Heath Estate and it will serve its wines and ciders.
Head chef Kalifa Diakhaby
Typical dishes Roast king scallops with cauliflower and caramelised pineapple; devilled chicken wings with barbecue mayo
Covers 120
Websitewww.stbartsbrewery.com