The Caterer

Featured

How Adam Hills and Scott Hallsworth brought back Freak Scene

'I never thought Michelin would look at us': Adejoké Bakare on Chishuru's star win

The Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

Fortitude bakery's Dee Rettali: ‘I wouldn't copy what somebody else was doing'

News

Cateys 2024 shortlist revealed

25 April 2024 by News Desk

The shortlist for the 2024 Catey awards, held in partnership with P&O Cruises, has been revealed after judges met at the Savoy to consider hundreds of entries this week.

News

Niall Keating to open Tender restaurant at Gary Neville’s Stock Exchange Hotel

25 April 2024 by Caroline Baldwin

Former Whatley Manor executive chef Niall Keating is to open a new high-end restaurant at Manchester's Stock Exchange Hotel this summer.

News

Gleneagles pledges to reach net-zero by 2040

25 April 2024 by Jungmin Seo

News

Bournemouth, Christchurch and Poole region considers local visitor charge

24 April 2024 by Jungmin Seo

News

Hogs Back owner saves Mondo in pre-pack deal

24 April 2024 by Clare Nicholls

News

Redemption Roasters to open 17 new sites with £2.7m funding

24 April 2024 by Sophie Witts

Business

Hotel

London hotels have a special allure to the European worker, says The Savoy's Franck Arnold

25 April 2024 by Ramsay Hodgson

Franck Arnold looks at how hotel staff are finding their career path after Brexit

Pub & Bar

'Our pubs don’t feel restauranty': The Chickpea Group sweeps the south west

24 April 2024 by Caroline Baldwin

From a single pub in the village of Zeals in Wiltshire to a group of pubs with rooms and a popular pizza brand, the Chickpea Group has seen massive growth over the past five years

Property

Hotel for sale, Ballymena, Co Antrim

22 April 2024 by News

Business

Why business leaders are putting sustainability at the top of the agenda

19 April 2024 by Emma Lake

In-Depth

UKHospitality: 'Let’s keep the industry's doors open'

18 April 2024 by News

Chef

How Karol Ploch won the Roux Scholarship in its 40th year

18 April 2024 by Emma Lake

People

Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

24 April 2024 by Jungmin Seo

The mark of being able to run a great business is actually being there, says the[...]

News

Nominate your Kitchen Porter of the Year 2024

24 April 2024 by News Desk

Nominations have opened for the Kitchen Porter of the Year 2024, the 10th edition of the[...]

News

Craft Guild of Chefs appoints Mark Reynolds as chairman

22 April 2024 by Emma Lake

The Craft Guild of Chefs has appointed Mark Reynolds as its new chairman.

Restaurant

This comedy and cooking double act has reincarnated Freak Scene

17 April 2024 by Ben McCormack

Scott Hallsworth has brought Freak Scene back to life with two new branches – but this[...]

Products

Chef

Recipe: pork rillettes

Rillettes were originally developed to preserve pork or other meat (duck, rabbit, goose, etc) during the winter, by cooking it slow and low, mincing it, stirring in some fat, and packing it into jars. "

25 April 2024 by News

Chef

Book review: Classic French Recipes by Ginette Mathiot

25 April 2024

by News

Ginette Mathiot has long been considered the authority on French home cooking.

Products

Refrigeration that cools with less fuel

24 April 2024

by Clare Nicholls

Refrigeration energy usage and costs are a hot topic, so it pays to choose models that are both efficient and help you save on your energy bills. Clare Nicholls reports

Events

29 Apr, 2024

The Restaurant Show

The biggest flagship trade event for the entire hospitality industry, is back 29 April - 01 May 2024! This year,[...]

09 May, 2024

People Summit

The 2024 People Summit will uncover how to ensure your employee experience is as rewarding and exciting as that which[...]

09 Jun

Acorn Awards 2024

13 Jun

Maximising Revenue Summit

02 Jul

The Cateys 2024

In this week's issue...

The Chickpea Group’s formula for the ultimate local: perfect pints, a menu of ‘bangers’ and the West Country’s most [...]

Cateys 2024 shortlist revealed

Niall Keating to open Tender restaurant at Gary Neville’s Stock Exchange Hotel

Book review: Classic French Recipes by Ginette Mathiot

Gleneagles pledges to reach net-zero by 2040

London hotels have a special allure to the European worker, says The Savoy's Franck Arnold

Featured

How Adam Hills and Scott Hallsworth brought back Freak Scene

'I never thought Michelin would look at us': Adejoké Bakare on Chishuru's star win

The Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

Fortitude bakery's Dee Rettali: ‘I wouldn't copy what somebody else was doing'

News

Cateys 2024 shortlist revealed

Niall Keating to open Tender restaurant at Gary Neville’s Stock Exchange Hotel

Gleneagles pledges to reach net-zero by 2040

Bournemouth, Christchurch and Poole region considers local visitor charge

Hogs Back owner saves Mondo in pre-pack deal

Redemption Roasters to open 17 new sites with £2.7m funding

Business

London hotels have a special allure to the European worker, says The Savoy's Franck Arnold

'Our pubs don’t feel restauranty': The Chickpea Group sweeps the south west

Hotel for sale, Ballymena, Co Antrim

Why business leaders are putting sustainability at the top of the agenda

UKHospitality: 'Let’s keep the industry's doors open'

How Karol Ploch won the Roux Scholarship in its 40th year

People

Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen

Nominate your Kitchen Porter of the Year 2024

Craft Guild of Chefs appoints Mark Reynolds as chairman

This comedy and cooking double act has reincarnated Freak Scene

Products

Recipe: pork rillettes

Book review: Classic French Recipes by Ginette Mathiot

Refrigeration that cools with less fuel

Events

The Restaurant Show

People Summit

Acorn Awards 2024

Maximising Revenue Summit

The Cateys 2024

In this week's issue...

The Caterer Breakfast Briefing Email

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