The Caterer

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh or in baklava, but here it offers a glorious crown to a classic, sweet pie spiked with savoury tahini. "

11 April 2024 by News

Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024

by Jungmin Seo

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the breadth of diaspora cooking in her first book, Doma.

News

Zero Carbon Forum launches sustainable product directory

09 April 2024

by Clare Nicholls

Marketplace from Zero Carbon Forum has launched as a directory of pioneering sustainability products and services dedicated to helping reduce hospitality and brewing operators’ supply chain emissions.

Events

18 Apr, 2024

Tipping and Payment Summit

New government legislation setting out how employers must handle tips and service charge is to come into force imminently

29 Apr, 2024

The Restaurant Show

The biggest flagship trade event for the entire hospitality industry, is back 29 April - 01 May 2024! This year,[...]

09 May

The Cateys 2024

In this week's issue...

How Langham Hospitality Group chief executive Bob van den Oord served up the most profitable year in the company’s [...]

Galvin at Windows to close after 18 years

Squatters in Gordon Ramsay’s London pub ‘served legal papers’

New restaurants, hotels and bars opening in April 2024

Crooked House owners propose rebuilding pub ‘on other land it owns’

JJ Foodservice bolsters Asian food offering with Gatelands acquisition

Featured

The Langham's Bob van den Oord: 'We expect to be managing 100 hotels by 2040'

'I never thought Michelin would look at us': Adejoké Bakare on Chishuru's star win

Drinks Doctor: How can I make a sustainable drinks menu?

Fortitude bakery's Dee Rettali: ‘I wouldn't copy what somebody else was doing'

News

Galvin at Windows to close after 18 years

Squatters in Gordon Ramsay’s London pub ‘served legal papers’

New restaurants, hotels and bars opening in April 2024

Crooked House owners propose rebuilding pub ‘on other land it owns’

JJ Foodservice bolsters Asian food offering with Gatelands acquisition

First Look: Red Carnation Hotels launches debut Scottish property

Business

Berenjak opens 'little sister' restaurant at Soho Farmhouse

Thousands back Petersham Nurseries in fight over evening dinner service

Pret says no 'current problems' with its app or subscription

How popular plant-based fast-food restaurant Vegan Shack experienced 130% growth

The Belfry hotel begins £80m expansion to boost luxury events offer

The Biltmore to part ways with Hilton and become an independent hotel

People

Des Gunewardena reveals details of upcoming Royal Exchange restaurant

Ottolenghi group appoints Elaine Goad as Nopi head chef

Adam Bateman joins Pan Pacific London as executive chef

'Rudding Park is my spiritual home': Peter Banks announces plans to retire

Products

Recipe: Kadaif banoffee pie

Book review: Doma by Spasia Pandora Dinkovski

Zero Carbon Forum launches sustainable product directory

Events

Tipping and Payment Summit

The Restaurant Show

People Summit

Acorn Awards 2024

Maximising Revenue Summit

The Cateys 2024

In this week's issue...

The Caterer Breakfast Briefing Email

Thank you

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Ad Blocker detected