News



News 4



Chef news 70



Drinks news 71



Products 80



Food prices 82



People/Events 84



Hotels



Why one small Caribbean hotel group 40thinks there’s more to life than branding



Restaurants



Business is good at Adopted Business 54Marque Central. If only the technology were more reliable…



Bored with lamb? Why not give 56milk-fed kid a try? Theodore Kyriakou of London’s Real Greek restaurant leads us through his masterclass



Menuwatch visits Hakkasan and 68Ichizen Noodle Bar, both in London



Pubs



He trained under Raymond Blanc 62and serves 400 diners a week in hisCounty Durham pub, but just a few years ago Andrew Brown was working as a builder



Food service



More and more clients are bringing in 46consultants to check that they are getting value for money from their caterers. Would you have anything to hide?



Food, Drink, Equipment



New Zealand is best known for its 72Sauvignon Blanc and Pinot Noir, but there are plenty of good wines made from other grapes



It might be a staple food, but these days 75we eat bread in a wide range of exotic styles



Industry issues



There may not have been any cases 44of foot-and-mouth in London, but the capital is still feeling the effects



If you want to stay up to date on the 48tourism crisis, everything you need is on the Internet – but you have to know where to look



Regulars



Opinion 21



Letters 22



Viewpoint 24



Reader diaries 26



Table talk 27



Info zone 52



Clockwork 53



Classified



International 87



Appointments 89



Classified 120



Property 124 X}if}



Cover stories



Acorn awards 2001 28



Meet the 30 young people who have won Acorns this year – and see if you can spot the stars of the future


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