Michelin-starred London restaurant L’Autre Pied has appointed Graham Long as its new head chef.
Long joins David Moore’s restaurant from the Chancery in London, which he has worked at since 2014.
Prior to that, he worked at St Betty in Hong Kong for Shane Osborn and Alan Yau.
It is not the first time that Long has worked for Moore – he worked at Pied a Terre between 2008 and 2010, having been promoted to sous chef in early 2010.
Long’s appointment comes after Andy McFadden moved from L’Autre Pied to become head chef of Pied à Terre, replacing Marcus Eaves.