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In this week’s issue: 12-18 August

Written by:
In this week’s issue: 12-18 August
Written by:

Atxa arrives
Eneko Atxa, owner of the three-Michelin-starred Azurmendi near Bilao, brings a fun and relaxed version of Basque cuisine to London’s One Aldwych

Julien Plumart
How the Frenchman brought high-end pâtisserie to Brighton

A direct approach
How to bust the myth that your guests get a cheaper room with an OTA

Viewpoint
When it comes to Brexit, the UK must find a way to accentuate the positives

Menuwatch: Cen at Celtic Manor
The son of takeaway owners and a former MasterChef finalist, Larkin Cen is enthralling Welsh diners with is modern take on pan-Asian dishes

Brits Abroad: Alistair Forrest
The general manager at the Blue Waters Resort and Spa in Antigua, who has spent 24 years working abroad, tells The Caterer why he has spent 17 years of those years on the island

 


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