Chef revelations: Ivan Simeoli
The chef at Italian fine-dining restaurant Osteria 60 in London reveals his likes and dislikes
What do you normally have for breakfast?
An almond cornetto
What do you do to relax?
There is nothing more relaxing than gathering wild herbs, reading and exploring the local markets, both food and antique
What is your favourite drink?
Sassicaia red wine
What is your favourite food?
Which ingredient do you hate the most?
Coriander
What flavour combinations do you detest?
Venison and chocolate
What do you always carry with you?
My mobile and driving licence
Which person in catering have you most admired?
Massimo Bottura
Which person has given you the greatest inspiration?
Oliver Peyton
Cast away on a desert island, what luxury would you take?
A ring of Parmigiano Reggiano
Which is your favourite restaurant?
FÁ¤viken, Sweden
What daily newspaper website do you read?
Truth Theory
If not yourself, who would you rather have been?
Diego Armando Maradona
If you had not gone into catering, where do you think you would be now?
In an unhappy place
Describe your ultimate nightmare
Napoli FC dropping out of Italy League A
When and where was your last holiday?
The beautiful Island of Pag, Croatia, which is renowned for its excellent lamb and cheese
What is your favourite prepared product?
Easy - Nutella
