Need to make a gravy to accompany the traditional Christmas turkey? It can be made up in seconds using Maggi Golden Gravy at an average cost of 24p per litre.
Maggi Original Gravy can be used with any dark meat.
If you need to make fonds, fumets and sauce bases, the Chef range provides a convenient alternative to the traditional stockpot.
The range comprises Fonds Brun Clair (traditional brown stock); Fond Blanc de Volaille (white chicken stock); Fonds de Legumes (vegetable stock); Jus de Veau Lie (thickened veal stock); Fumet de Crustaces (shellfish stock); Fumet de Poisson (fish stock) and Sauce Veloute (velvet sauce).
All the range is bain marie stable and microwaveable. Available in 2 x 1kg tins.
A free colour guide is available.
Supplier: Nestle Foodservices
Published by: The Caterer