|Cherry and Almond Croquante|
Cherry and Almond Croquante is a ready-glazed croissant-style pastry with a cherry and almond filling and a crunchy sugar-coated almond topping. Sticky Nut Swirl is a Danish pastry rolled in pecan nuts and cinnamon with a toffee topping, designed for the café-bar market. The third product is a savoury Cheese and Bacon Swirl, a croissant-style dough with a filling of three cheeses, Gouda, Mimolette and Maasdammer, and rolled in bacon pieces.
All three products come pre-proved and will bake off from frozen in about 18 minutes. Case sizes vary between 36 and 48.
Prices: 55p to 59p
Available from: Bakehouse
Published by: The Caterer