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In this week’s issue: 6 – 12 January 2017

Written by:
Written by:
In this week’s issue: 6 – 12 January 2017

Life is sweet
Chef-restaurateur Stevie Parle showcases his groundbreaking restaurant, Craft London on the Greenwich Peninsula, with a masterclass featuring urban honey

The Caterer Interview
Greg Hegarty, UK regional general manager, Park Plaza Hotels and Resorts

A taste of Spain
College lecturers go to Spain for a culinary class in training the trainers

Veneet Bhatia London

Perfecting your Valentine Day’s offer
Desserts and drinks your diners are sure to love

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