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In this week’s issue – 17 – 23 March 2017

Written by:
Written by:
In this week’s issue – 17 – 23 March 2017

To the manor born
Chef-patron Mark Birchall gives us a tour of Moor Hall, his grand country house restaurant with rooms in West Lancashire

IHIF: Round-up
A 20/20 vision of hospitality’s future

The route to better buying
How to work with your suppliers to beat the proce rises

One to watch
We talk to the talented Young National Chef of the Year, Ruth Hansom

Menuwatch
Bulrush, Bristol

Preview: Northern Restaurant & Bar 2017
The demos, tastings and talks at this year’s show

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