Gaucho has confirmed it will be opening a site in Birmingham, the first UK opening for Gaucho in seven years.
The 120-cover restaurant and bar will be opening on 8 May at 55 Colmore Row in Birmingham’s business district.
The full Gaucho menu will be offered, focussing on Gaucho’s Argentinian steaks, as well as seafood and fish, homemade sausages, and a range of lamb and poultry dishes. Gaucho’s wine list will give diners a choice of more than 200 Argentinian wines, selected by Gaucho’s director of wines Phil Crozier, which are exclusive to Gaucho.
It will also be bringing its ‘electro brunch’ concept and beef and wine masterclasses to the city.
The restaurant will feature the brand’s new interior design, inspired by Argentinian Ombu trees, which was installed in Gaucho’s flagship restaurant at London Piccadilly last year.
Tracey Matthews, group COO at Gaucho, said: “We have to be sure that a city is ready to receive a Gaucho, and having looked at locations around the UK, we decided that Birmingham with its exciting growth potential is the perfect home for us. The food scene in Birmingham is booming and we’re very excited to be a part of it.
“We are perfectly positioned to maximise both business and leisure dining, and our private dining facilities and events capacity are offering something fresh to the Birmingham restaurant scene.”
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