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Menu of the Year Catey 2017 shortlist unveiled

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Menu of the Year Catey 2017 shortlist unveiled

The restaurants shortlisted for the Menu of the Year Catey 2017, sponsored by Quorn, have been revealed following a judging session which took place at the Grosvenor House, A JW Marriott Hotel, yesterday.

The shortlisted restaurants are:

The Ninth, London

Norn, Edinburgh

Smokestak, London

Wine & Brine, Moira, County Down

Nominees were selected from all the menus featured on the Menuwatch page of the Chef section of The Caterer over the past 12 months, and were judged on innovation within the price bracket of that particular establishment or contract; good use of seasonal produce on the menu; creativity of the dishes being served; careful marrying of textures and flavours of the component ingredients; value for money; and whether seeing the menu or selection of dishes, you would be tempted to eat there.

The ultimate winner will remain a secret until the award is presented at the Cateys on 4 July at the Grosvenor House in London.

To enquire about ticket sales, contact charlie.montagu@thecaterer.com, or to find out about sponsorship opportunities, email rob.adam@thecaterer.com.

Outlaw’s at the Capital, Smokestake and James St South become final nominees for Menu of the Year Catey >>

Cateys 2017 shortlist revealed >>

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