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In this week’s issue: 19 – 25 May 2017

Written by:
Written by:
In this week’s issue: 19 – 25 May 2017

Park Life
How Ellis and Liam Barrie transformed Anglesey’s Marram Grass caravan park café into destination dining

The power of plants
Forget the clean eaters – we look at the new wave of vegan diners who want hearty and delicious dinner on the menu

Doing it for the kids
How restaurateurs are offering mini menus and scaled-down, veg-packed courses suitable for children

Chef Eats Out: Gidleigh Park
Forty chefs experience a multi-course feast from Michael Wignall at Gidleigh Park in Devon

The Rabbit in the Moon, Manchester


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