Chef Adam Reid tells us how he’s stamping his own personality on the French at the Midland following Simon Rogan’s departure
The mystery behind Heckfield Place
Why has the Hampshire hotel failed to launch?
The Caterer Interview
Tracey Matthews, Gaucho’s chief operating officer, on the group’s new site in Birmingham and the enduring appeal of a steak and a good glass of red wine
The Game Bird, Stafford Hotel, London
Brews of the world
Premium teas with refined flavours deserve to be served correctly – here’s how to present the perfect pour